1- chicken fajita seasoning pack
1/2 yellow bell pepper
1/2 red bell pepper
1/2 green bell pepper
Use a large skillet that has a lid. Cut the thawed chicken into strips. Spray the skillet with Pam type spray. Add the chicken to skillet. When it begins to make its own juice sprinkle in the fajita seasoning packet and stir. Cook the chicken until no longer pink. Cut the peppers into strips and add to the chicken. Cook until the peppers are to your desired crispness. Serve on flour tortillas with cheese, lettuce, tomato, sour cream and salsa. Makes enough for 2 people to have 2 each.
Homemade Flour Tortilla
2 cups all-purpose flour
1 teaspoon salt (sea salt is very good)
1 teaspoon baking powder
2 Tablespoons shortening
1/2 to 3/4 cup warm water
In a mixing bowl stir together flour, salt, and baking powder. Break up shortening until it is very small or use a mixer to break it up. Gradually add warm water and mix till dough can be gathered into a ball. Knead the dough 15-20 times. Divide dough into 12 equal portions. I like to roll it into a long 'snake' and cut in half, then cut each half into six equal parts. Roll into balls. On a clean surface (I wash the counter then sanitize it by washing it with white vinegar), roll each ball into a circle that is small enough to fit into the skillet you intend to cook it on or about 7 inches. Cook in a medium -hot ungreased skillet about 20 seconds on each side. Makes 12 tortillas. (These are so good but pretty time consuming. I mostly make them when it's just Doug and I.)
No comments:
Post a Comment