Served at Jennifer and Johnson's reception
2 1/2 pounds Yukon Gold potatoes, washed, cubed with skins left on
3 ounces cream cheese
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon onion powder
1 teaspoon kosher salt
1/8 teaspoon black pepper
Fill a large pot half full with water and bring to a boil. Cut potatoes and add to water. Boil about 30 minutes. Drain potatoes in a colander. Potatoes can be mashed by hand or use a stand mixer with a paddle. Put the sour cream, milk and cream cheese in a glass and heat 1-2 minutes or until warm. Add cream to potatoes and blend with mixer about 1 minute or until desired consistency. Serve warm. Makes 6 1-cup servings.
To make potatoes ahead of time or to see a video of it being made, follow the link below.
Recipe was modified from Allrecipes.com
 |
| Of course, for the wedding we needed 162 servings more. |
