Breakfast

Showing posts with label Sister Farnsworth Mom's Monkey Bread. Show all posts
Showing posts with label Sister Farnsworth Mom's Monkey Bread. Show all posts

Tuesday, March 18, 2014

Sister Farnsworth Mom's Monkey Bread

2 cans biscuits, cut into quarters

Shaking mix: ¾ cup sugar, 2 Tbsp. cinnamon

Baking mix: 1 cup sugar, 2 Tbsp. cinnamon, 1 ¼ sticks butter and 4 Tbsp. water. Cook in pan until butter and sugar are melted.


Cut up one can of biscuits and put the biscuit quarters in shaking mix and shake, then place into in a sprayed Bundt pan; then pour half of the baking mix over biscuits. Can put cut up nuts in also. Repeat with rest of biscuits and baking mix. Bake at 350° for 30 minutes. Turn onto plate and serve.