Breakfast

Tuesday, March 18, 2014

Sister Farnsworth Mom's Monkey Bread

2 cans biscuits, cut into quarters

Shaking mix: ¾ cup sugar, 2 Tbsp. cinnamon

Baking mix: 1 cup sugar, 2 Tbsp. cinnamon, 1 ¼ sticks butter and 4 Tbsp. water. Cook in pan until butter and sugar are melted.


Cut up one can of biscuits and put the biscuit quarters in shaking mix and shake, then place into in a sprayed Bundt pan; then pour half of the baking mix over biscuits. Can put cut up nuts in also. Repeat with rest of biscuits and baking mix. Bake at 350° for 30 minutes. Turn onto plate and serve.

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