Veggies and Fruit for side dishes

Frozen whole green beans with garlic

broccoli

carrots

cauliflower, florets and mashed

mushrooms

asparagus w/ lemon butter

creamed spinach

refried beans and salsa with chips

roasted potatoes, peppers, squash, onions

beets

frozen peas with fresh carrots

frozen peas

cauliflower, broccoli, carrot blend

squash and onions

squash, zucchini tomatoes, red or green onions blend

carmel onions

cabbage

sweet potatoes

turnip greens and collards, spinach, kale, Swiss chard

lima, pinto, great northern, black eyed, purpe hull, navy, black bean

cole slaw

potato salad mom's

potato salad mustard

potato salad celery seed

cream peas and potatoes

augratin potatoes

baked potatoes, cream potatoes

tater tots, fried, oven fries

onion rings

okra

new potatoes or red potatoes in butter or roasted

green beans

corn

corn on cob

peppers

creamed corn

homney

sliced tomato

spinach salad with strawberries

spinach salad with egg and bacon

Tuscan salad

salad with mandarin oranges and pecans

http://www.cooks.com/recipe/9e47d2oe/green-garden-salad.html ( marinated french green beans with chinese vegetables keeps 3 weeks

pear salad

jello salads- Raspberry, tapioca, Watergate,

Waldorf

carrot raisin

Fresh peaches

grapes

fresh pears

oranges

melons

strawberries