I realize a Corndog recipe is a little unnecessary but this was a menu I didn't want to forget. The Corndogs were a perfect compliment to Okra because the breading is made of cornbread. It was a wonderfully easy delicious summer menu!
Buy a box of Corndogs, baked according to the directions on the back - except use an oven thermometer and cook until it reaches 165 degrees. It usually takes longer than the box says.
Corndogs
Fried Okra (actually tossed in a little oil and baked in an iron skillet in a 400 degrees oven 400 about an hour or actually deep fried)
Squash sauted with sweet onions
Fresh green beans cooked until tender
Fresh sliced peaches tossed with a little sugar
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