Strawberry Banana Trifle

1 Cup sugar

¼ cup cornstarch

3 Tbsp Jell-o powder

1 cup cold water

1 pint fresh strawberries

1 ¾ cup cold milk

1 pkg. instant vanilla pudding

3 medium banana

1 Tbsp lemon juice

6 cups Angel Food or Pound cake

2 cups cool whip

In saucepan, combine the sugar, cornstarch, and Jello.  Stir in water until smooth.  Bring to a boil, cook and stir for 2 minutes or until thickened.  Remove from heat and cool.  Add the sliced strawberries and set aside.  In a mixing bowl, combine the milk and pudding mix.  Beat on low for 2 min and set aside.  Toss bananas with lemon juice, drain and set aside.  Place half the cake cubes in a trifle bowl or 3 quart bowl.  Layer with half of the pudding, bananas, strawberry sauce and whipped cream.  Repeat layers.