Pot Roast Gravy

½ cup water

½ Cup all purpose flour

1-2 cups broth from roast

½ teaspoon salt

¼ teaspoon pepper

Dash of seasoned salt

½ teaspoon Worcestershire sauce

Stir water and flour together in a cup until smooth.  Stir flour mixture slowly into broth in a saucepan.  Cook over medium heat until thickened, stirring constantly.  Add seasoning. 

Makes 2 ½ cups.