Chicken Cordon Bleu Easy Skillet dinner

6 Raw Boneless unbreaded ChickenTenders
2 slices ham lunch meat, cut into bite sized pieces
2 slices provolone or swiss cheese
2 slices raw bacon, cut into bite sized pieces
1 can cream of chicken soup
1/3 cup sour cream

Cut bacon into bite sized pieces and fry in a large skillet.  When the bacon is almost done add chicken.  When chicken is almost done add ham.  Heat until ham  and stir in Cream of Chicken into meat.  Heat until hot and bubbly.  Carefully stir in sour cream.  Heat 2 minutes.  Gently lay cheese slices on top of meat and soup.  Let set until cheese is melted.   Serve with Mashed potatoes.

Serves 2