Chicken Tettrazini

3 Tablespoons margarine

1 can cream of chicken

1 teaspoon onion powder

½ teaspoon celery salt

¼ teaspoon poultry seasoning

1 cup milk

8 ounces spaghetti noodles

1 large can chicken

Parmesan cheese (or not)

Boil water for spaghetti.  Add spaghetti to water and turn down to med/high and cook 10 minutes.  Drain. Melt margarine in microwave, add cream of chicken soup, add onion powder and spices and chicken.  Stir in milk.  Add soup mixture to noodles, stir until blended  Put in casserole pan and sprinkle Parmesan cheese on top.  Bake in 350 oven about 20 minutes.