Cheesy Potatoes

1 bag hash brown (we like the shredded ones)

2 cans cream of chicken

2 Tablespoons margarine

8 ounces sour cream

1 teaspoon minced onion (Fresh or dried)

¼ teaspoon pepper

½ teaspoon salt

2 cups grated cheddar cheese

Mix everything together except 1 cup of cheese.  Spray a 9 x 13 pan with cooking spray, pour in potatoes and soup mixture and cover the top with cheese.  Bake 45 minutes at 350 or until potatoes are tender.