Sister Parsons' Mom's Crock Pot Chicken

  
Boneless, skinless chicken breasts

Sister Huber and Sister Parsons

Melted butter

salt and pepper

1 can cream of mushroom soup

1/2 cup water

2 Tbsp chopped onion

1 8 oz. pkg. cream cheese (lite is fine)

1 envelope Good Seasons Italian Dry Dressing Mix

1 can mushrooms (optional)

Brush each chicken breast with melted butter and season lightly with salt and pepper.  Put the chicken in the crock pot and sprinkle with the Good Seasons Italian dressing mix.  Add no liquids as the chicken will cook in the melted butter. Set the crock pot on low and let cook for approx. 6 hours. 

Later, drain the juices from the crock pot and mix with the mushroom soup, water, onion, cream cheese water and canned mushrooms.  ( I use the blender to eliminate any lumps in the cream cheese)  Then pour over the chicken in the crock pot and leave for another 1/2 hour before serving.  Serve over noodles or rice.

Thanks   
 - Pam Parsons