Chicken Chipotle Wraps and Quesdillas

1 -10 ounce can chicken (I like Aldi's best)
1 -16 ounce can Bush Chili Beans
salsa
sour cream
cheese
flour tortilla shells

Drain the chicken and dump into a bowl.  Drain the chili beans and add to the chicken.  Add enough salsa to season it.  Stir it all up.  Microwave for 3 minutes, stir.  If it's not steamy hot, then microwave 1-2 more minutes.  Microwave flour tortillas 20 seconds to a minute depending on how many you are heating.  Serve with cheese and sour cream  Makes 6-8 wraps

QUESDILLAS

Place one flour tortilla in a skillet on the stovetop.  Sprinkle shredded cheddar cheese on flour tortilla, top with 2 tablespoons chicken mixture (above recipe), sprinkle with more cheese and top with another flour tortilla.  Warm on medium for 2-3 minutes.  Carefully flip and warm the other side for 2-3 minutes or until cheese is melted.  Serve hot.