This recipe makes 11 servings
3 (16 ounce) cans whole tomatoes undrained and chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) can Van Camps pork and beans (discard the pork)
1 (32 ounce) can Veg-all Homestyle mixed vegetables (with large vegetables)
1 (16 ounce) can corn, drained (or substitute 1/2 bag frozen corn)
2 (12 ounce) cans chicken, drained and broken up
3/4 cup packed brown sugar
1/2 teaspoon turmeric
1/2 teaspoon hot sauce (Optional)
1-2 Tablespoons vinegar
Stir all ingredients into a large pot. Heat until hot.
Good served with sweet cornbread.
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