3 cups self-rising flour
2 cups milk**
1 egg
1/3 cup vegetable oil
Water as needed
**I use 1/3 cup powdered milk and stir it into the flour, then just add 2 cups water. It's a good way to rotate my powdered milk:)
Thanks to all the wonderful people who have shared recipes with us. Your comfort food has become a part of our life.
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