2 cups sugar
¼ cup cocoa powder or carob powder
¼ cup margarine
½ cup milk or soy milk
2 ½ cups regular oats, uncooked
¾ cups peanut butter
2 teaspoons vanilla extract
Combine sugar, cocoa, butter, and milk in a heavy saucepan; stir well. Cook over medium heat until mixture comes to a boil; boil 1 minute. Stir in oats, peanut butter, and vanilla. Drop dough by heaping teaspoonful onto lightly greased wax paper; cool thoroughly. Yield: about 4 dozen
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