Chicken Noodle Soup

½ gallon water

3 chicken bullion cubes

1/2 pound of egg noodles or 1/2 pound Fettuccine noodles broken into small pieces

½ teaspoon onion powder

1 large can chicken, drained

1 can cream of chicken soup
pinch celery seed
1/8 teaspoon pepper

pinch poultry seasoning
1/4 teaspoon garlic powder

Bring water to a boil and add bullion cubes and break up.  Add egg noodles and cook 10 minutes.  Add onion powder, chicken and cream of chicken soup.  Stir until soup is blended in and chicken is slightly broken up.  Heat uncovered, over medium heat until hot.