Breakfast

Friday, September 9, 2011

Chicken and Stuffing casserole

2 large cans of chicken or 3 chicken breast cooked
1 box chicken flavored stuffing mix (Stove Top type)
1 cup (8 oz) light sour cream (optional)
1 can cream of chicken

Spray a 9x13 pan and spread chicken on bottom.  Make stuffing according to package directions and spread over chicken.  Mix sour cream and soup together and spread over stuffing.  Bake in 350 oven for 30 minutes.

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