Breakfast

Friday, September 9, 2011

Carrot Cake

1 box Duncan Hines Decadent Carrot Cake
1 small can crushed pineapple

Follow directions on the box except let the dehydrated carrots soak for 20 minutes and add all the pineapple juice for part of the water.  Bake as directed.  When cool, top with Heavenly Icing

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