Margaret's Squash and Sausage

The secret to this recipe is the garden tomatoes.  The juice runs under everything and with the cheese melted on top it makes you think you're eating an Italian dish...so good!

1 package polish sausage 

2-3 yellow squash

2-3 zucchini squash

1 large onion

1 bell pepper

salt and pepper to taste

2-3 garden tomatoes (This can even be garden tomatoes that you have canned! Drain them slightly)

Mozzarella or Cheddar Cheese

Slice sausage and fry in a skillet with a small amount of water added. Slice squash into another skillet and cover. Cut the onion and pepper into 1” pieces. When the squash is almost tender add the pepper and onion. Cook a few minutes. Drain and add the vegetables to the sausage. Cut the tomatoes into wedges and add to the sausage and vegetables. Salt and Pepper. Grate cheddar or Mozzarella cheese on top and sprinkle with Parmesan cheese. Bake in oven at 325 to melt cheeses. Serve with Texas Toast.