2 pounds ground chuck
½ teaspoon onion powder
½ teaspoon salt
½ to whole 10 oz can tomato soup
8 oz can tomato sauce
¼ cup brown sugar
1 teaspoon vinegar
½ teaspoon Chili powder
Hamburger buns
Brown meat and drain. Add onion powder, salt, tomato soup, sauce, sugar, vinegar and chili powder. Stir and cook on low about 10 minutes or until hot. Serve on buns. Makes about 10.
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