Rolls - Grandma’s Refrigerator Crescent Rolls

2 Cups lukewarm water

2 yeast pkgs

½ cup sugar

½ cup oil

1 T salt

1 egg Refrigerator

6 cups all-purpose flour

Dissolve yeast in warm water.  Add other ingredients.  Rise overnight in fridge.  Remove A.M. and knead.  Roll out and cut rolls into triangles.  Roll rolls up starting at the fat end.  Put on greased pans.  Let rise 2 hours.  Bake 450 until golden brown