1 Boston butt pork roast (about 5 pounds)
1 40 oz. Sweet Baby Rays Honey BBQ Sauce (or any variety they are all good!)
1 large oven bag (or crock pot)
1 Tablespoon all-purpose flour
*See crock pot directions below. Put flour in the oven bag and shake. Lay the bag on its side in a 9 x 13 pan. Place the roast in the bag and pour about ½ cup of sauce over roast. Using the tie provided close the bag and poke 6 holes in the top so the steam can escape but not the liquid. Cook about 3 hours at 250 degrees or until it temps to 200 . Let cool until easy to handle. Remove the fat and pull the pork into small pieces. That’s why they call it “pulled pork”. Pour out all the remaining liquid from the 1st cooking of roast. Put the “pulled pork” in a clean pan and add the remaining BBQ sauce or enough to make a moist flavored meat. Cover and cook one hour at 325 or microwave until hot. Serve on hamburger buns.
Trim the fat off the bottom of the roast and put into a crock pot. Pour 1/4 bottle of BBQ sauce over roast. Put the lid on and cook 6 hours on high or 12 hours on low in the crock pot. It will really smell up a house so either put near the stove with the vent fan on or if it's not cold or raining put outside near an outlet. When roast is fork tender, let cool until easy to handle and pull all the pork off the bone and remove the fat. Clean the crock pot and put the pulled pork back with a generous amount of the BBQ sauce, stirring the sauce in and taste to check the flavor. If I use all the bottle, I usually add a little water to the bottle and shake it up and then add that to the roast for extra moisture. Cook on high for an hour or until it's heated through.
Trim the fat off the bottom of the roast and put into a crock pot. Pour 1/4 bottle of BBQ sauce over roast. Put the lid on and cook 6 hours on high or 12 hours on low in the crock pot. It will really smell up a house so either put near the stove with the vent fan on or if it's not cold or raining put outside near an outlet. When roast is fork tender, let cool until easy to handle and pull all the pork off the bone and remove the fat. Clean the crock pot and put the pulled pork back with a generous amount of the BBQ sauce, stirring the sauce in and taste to check the flavor. If I use all the bottle, I usually add a little water to the bottle and shake it up and then add that to the roast for extra moisture. Cook on high for an hour or until it's heated through.
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