Elder Jackson's Chicken Alfredo

2 large chicken breast - grilled
1 clove garlic - minced
12 ounce package bow tie pasta
2 cups cooked broccoli
    or 1 package steam the bag broccoli
salt
pepper
garlic salt
Parmesan cheese
1 pint Heavy whipping cream
3 tablespoons butter

Cook the chicken and cut into small pieces.
Cook pasta in a large pot of boiling water.  Drain and return to the pot.

Cook the broccoli and add to the pasta.
Mince garlic.
Put the whipping cream in a sauce pan, add the garlic and butter.  When butter is melted pour over the pasta.  Add the chicken and stir.  Season with salt, pepper, garlic salt and Parmesan cheese. Serve with Garlic bread. Makes 6 servings.