Elder Morley's Mom Rice Pudding

2 well beaten eggs

2 cups scalded milk (just before a boiling stage, do not burn)

1/2 c. sugar

1/4 tsp. Salt

1 1/4 cups rice - cooked

1 tsp Vanilla

A dash of cinnamon and nutmeg on top

(1 cup of raisins if you like them)

Combine: Sugar, eggs, vanilla, and salt

Add:milk, then rice, raisins then stir - 

add seasonings by sprinkling on top

Make sure you use a nice glass dish for ingredients.  

Then place glass dish in a pan filled part way with water (you do not want it to overflow when you put glass dish in)

Cook for 1 1/2 hours in the pan of water at 325*